Tag Archives: Sustainable seafood
Back in the 1990s, overfishing was causing the collapse of many US fisheries. Twenty years later, an entirely different narrative is unfolding.
In 2015, four countries protected an area of ocean in marine reserves the size of India. Thats nearly 3 million square kilometers!
Eating sustainably doesn’t have to be hard; just take the easy steps to become informed about where your food is coming from and how it got to your plate.